Caractéristiques
- INCI
- Theobroma Cacao Extract
- Ru.
- Cocoa Extract
- CAS
-
84649-99-0
Il s'agit du numéro de la substance dans le registre du Chemical Abstracts Service. Le numéro CAS identifie de manière unique une substance indépendamment de la langue, du nom commercial ou des synonymes.
- EC
-
283-480-6
Il s'agit du numéro de substance dans le système européen d'identification chimique (numéro CE), utilisé dans les bases de données réglementaires européennes, y compris ECHA/CosIng.
- Fonctions
- skin conditioning
Pour qui
Descriptif
Theobroma Cacao Extract is an extract derived from the cacao plant, the same source associated with cocoa and chocolate. In skincare, it’s usually included for its antioxidant-rich profile, which can help defend skin from everyday environmental stressors. Depending on how it’s processed, it may also contribute a softening, conditioning feel in formulas, making products feel a bit more nourishing and comfortable on the skin.
For skin, cacao extract is often used in moisturizers, masks, serums, and body products aimed at supporting a smoother, more supple look. It may be especially appealing for dry, dull, or tired-looking skin, since antioxidant ingredients are commonly chosen to help skin appear fresher and more resilient. In hair care, it can show up in conditioners or masks to add a conditioning touch and improve the feel of strands.
Caveats: Theobroma Cacao Extract is a supportive ingredient, not a miracle one, and its effects depend on the full formula and concentration. People with very sensitive skin may still want to patch test any new product, especially if it contains fragrance or other potentially irritating ingredients. As with most botanicals, benefits are best viewed as part of an overall routine rather than a standalone fix.
Produits avec Theobroma Cacao Extract (912 total des dépenses)
Présent surtout dans les produits innisfree (64 produits)
