Caratteristica
- INCI
- Hydrolyzed Vegetable Protein
- CAS
-
100209-45-8
Questo è il numero della sostanza nel registro del Chemical Abstracts Service. Il numero CAS identifica in modo univoco una sostanza indipendentemente dalla lingua, dal nome commerciale o dai sinonimi.
- EC
-
309-353-8
Questo è il numero della sostanza nel sistema europeo di identificazione chimica (numero CE), utilizzato nelle banche dati normative europee, tra cui ECHA/CosIng.
- Funzione
- antistatic, hair conditioning, skin conditioning
Per chi
Descrizione
Hydrolyzed Vegetable Protein is a plant-derived ingredient made by breaking down proteins from sources like soy, wheat, corn, or oats into smaller fragments called peptides and amino acids. This “hydrolyzed” form is easier for cosmetic formulas to use and can help the ingredient bind water, support a smoother feel, and improve the overall texture of a product. In skin care, it’s often included for its conditioning and film-forming properties, which can leave skin feeling softer and less dry.
In hair care, hydrolyzed vegetable protein is especially popular because it can help hair feel stronger, more flexible, and less rough by coating the strand and temporarily improving manageability. It’s commonly found in shampoos, conditioners, masks, and leave-ins, especially for hair that feels dry, damaged, or chemically treated. People with fine hair may also like it for the added body it can provide. That said, results are mostly cosmetic and temporary, and some formulas may feel a bit protein-heavy if used too often on hair that doesn’t need it.
Caveat: because it can be derived from common plant allergens like wheat or soy, ingredient-sensitive users may want to check the source if they know they react to those materials.
Prodotti con Hydrolyzed Vegetable Protein (1 008 totale)
Più comune nei prodotti Revuele (28 articoli)
