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emulsifying surfactant

Egg Yolk Extract

Características

INCI
Egg Yolk Extract
CAS
91080-17-0
EC
293-508-9
IUPAC
Ovum (Eu)
Funções
emulsifying, surfactant
egg yolk extract is the extract of chicken egg yolk.

Produtos com Egg Yolk Extract (45 total)

Mais frequente em produtos Too Cool For School (11 itens)

Todos os produtos 45
Sinónimos
Egg Yolk Extract(0.67Ppm) Egg Yolk Extract(1,000Ppm)/Extrait De Jaune D'Oeuf Egg Yolk Extract(Ioppm) Egg Yolk Extract/Extrait De Jaune D'Oeuf