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Características

INCI
Gelatin
CAS
9000-70-8
EC
232-554-6
Funções
film forming, viscosity controlling
gelatins. a complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.

Descrição

An animal-derived gelling agent that is a close relative to Hydrolyzed Collagen. It is created from the connective tissue (bone and skin) of animals (usually cows or pigs) and helps to thicken up water-based formulas. 

Produtos com Gelatin (133 total)

Mais frequente em produtos Environ (13 itens)

Todos os produtos 133